On Saturday 12th November, we teamed up with our friends at A Rule of Tum and Method Coffee to serve up an exclusive winter brunch. The Bookshop was the setting for a cosy and delicious meal, made using seasonal produce from many local, loved suppliers. 

Served in a feasting style, the tables were filled with an abundance of the county's offerings; from homemade jams to rare breed sausages from Farmer Tom, everyone left with full tummies and happy faces. (See below for the full list of suppliers). 

We were lucky enough to have the lovely Mark from Method Coffee on hand to serve up the most amazing 'little lattes' and French Press coffees. For the non coffee drinkers, we sipped on Trumper's Tea + Organic Apple Juice from Hermitage Farm; all of whom attended the Festival. 

It was a great opportunity to bring together all of our favourite suppliers and create a meal of celebration with a great sense of community. Big thanks to all who attended, as well as Chef Nicole and her team for doing such a fabulous job. 

SUPPLIERS /
Alex Gooch (Rye, Sourdough + Chelsea Buns), Seb's Organics (Chard, Spinach, Celariac, Pear + Quince), Tudge's (Bacon + Black Pudding), Netherend Farm (Organic Butter), Farmer Tom Jones (Rare Breed Sausages), Neal's Yard Creamery (Greek Yoghurt).